Comments on: A "déjà vu" cake – Traditional French gruyère, green olives and ham cake

By: silvia

silvia — Sun, 16 May 2010 17:40:35 +0000

Thanks!

By: Elegance and Creative Wedding Cake Toppers to “wow” Your Guests | You & Your Wedding

Tue, 26 Jan 2010 14:38:50 +0000

[...] Traditional French gruyère, green olives and ham cake | Citron … [...]

By: silvia

silvia — Sun, 03 Jan 2010 06:42:49 +0000

@alison Thanks Simona! glad you liked it, best wishes for 2010 to you and your family!

By: silvia

silvia — Sun, 03 Jan 2010 06:42:02 +0000

@wasabi prime Thanks!!! best wishes for the new year! and lots of cooking!

By: silvia

silvia — Sun, 03 Jan 2010 06:41:21 +0000

@dokuzuncubulut Happy new year and best wishes for 2010! and to Limon too!

By: silvia

silvia — Sun, 03 Jan 2010 06:40:24 +0000

@Rebeca Hi Rebecca, I really don't know about using a bread machine since I never used one. This cake has no "beer" yeast but has baking powder so it does not need to rise before being baked. I think you might try to make it and see how it will turn out. That would be what I would do. Good luck and let me kow how it turns out in case you decide to use the machine. Best wishes for the new year!!!

By: silvia

silvia — Sun, 03 Jan 2010 06:37:28 +0000

@kristy Thanks Kristy! Best wishes for the new year!

By: silvia

silvia — Sun, 03 Jan 2010 06:36:50 +0000

@Kristen Thanks Kristen, best wishes for the new year 2010!

By: dokuzuncubulut

dokuzuncubulut — Fri, 01 Jan 2010 10:33:40 +0000

Happy new year. Sincerely…

By: Rebeca

Rebeca — Tue, 29 Dec 2009 16:44:24 +0000

Is there any way to convert this amazingly good recipe into a bread machine one? Unfortunately, my oven is broken and I can’t wait to try this cake… Is there anyone who can help me with this? Deeply appreciated, thanks!!! Merry Christmas and an amazingly bountiful 2010…