Search results for cod (16)

codbeet2

It’s simplicity itself – Cod with almon crust, beet coulis and cucumber-mint salad

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C’est la simplicité même – Cabillaud en croute d’amandes, coulis de betterave et salade de concombre I like simple things in general, and a simple life filled with flavors and colors. When things get too complex, in my life or in my plate, it turns into chaos and I get confused. As Leonardo da [...]
croquettecabillaud4

Croquettes or galettes? – Cod croquettes, with carrots ribbons and yogurt-capers sauce

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Croquettes ou galettes? – Croquettes de cabillaud, tagliatelles de carottes et sauce yaourt câpres-moutarde I could not decide on what to call those…either croquettes or galettes which in the French culinary world mean slightly different things. Croquette come from the verb “croquer” which means [...]
parmentierpoisson2

For kids and grown ups – Cod hachis parmentier with wild mushrooms and sweet potatoes

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Pour les petits et les grands – Hachis parmentier de merlan aux champignons sauvages et patates douces When talking about hachis parmentier, most French people think beef and potatoes which is the traditional dish. The English equivalent is “shepherd’s pie” (another version here). I like to keep [...]
brandademorue4

Real or Fake? Salt cod brandade on marinated zucchini ribbons

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Vraie ou fausse? Brandade de morue sur lit de courgettes marinées  I have been wanting to eat this for a long time, but salt cod is not always easy to find and not all the stores carry it. Fortunately Berkeley Bowl does…unfortunately it’s not of a great quality. I am used of thick and very dry [...]
blinimackerel4web

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

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Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mackerel is a quite consumed fish, we eat it fresh and grilled, it’s [...]
boulettetofu6web

Yes more bites – Cod-tofu bites with light harissa sauce

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Si, si encore des bouchées – Bouchées de cabillaud-tofu, sauce harissa légère I know that some of you might think that woman at Citron et Vanille doesn’t make real food, those bites and tiny little things cannot satisfy a hunger, and does not seem like “food”. Real people want real food. I will [...]
brodettoweb

To share with a girlfriend – Traditional Italian seafood stew from Fano

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Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable evening…especially when both of them are craving fish and seafood. I grew up eating brodetto, my mom’s favorite. The city of Fano in Italy and that particular region, [...]
merlanbeurreweb

One more thanks to Alain Ducasse – Cod with herb-butter, shiitake and tomato concassée

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Merci encore à Alain Ducasse – Cabillaud en beurre d’herbes, shiitake et concassée de tomates This recipe has been adapted from an Alain Ducasse‘s recipe, one of my favorite chefs…yes I know I keep repeating this and will do so anytime I prepare something from his kitchen, because I am such a huge [...]
codfennelweb

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

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Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come… I [...]
lottepotaufeu5web

Another version of pot-au-feu – Monkfish and cod Pot-au-Feu with orange-saffron broth

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Pot-au-feu de la mer – Pot-au-feu de lotte et cabillaud à l’orange et saffran Traditional Pot-au-feu in France is mainly a dish of boiled beef slowly cook in a broth with various vegetables such as carrots, celeri, leeks, onions, etc…and a bouquet garni which is a bunch of different herbs tied [...]
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