Archive for December, 2016

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Quick and simple – Yams tartine with greens, sardines and radishes, lemon-herb pesto

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Rapide et simple – Tartine de yams, sardines et radis, au pesto de fines herbes   Today, I have no time to have fun and prepare some nice lunch so I have to go with efficiency. I love tartines and never think of making them for lunch. I eat sweet tartines for breakfast but rarely for lunch. What a [...]
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Octopus stew with cannellini bean purée, herb oil

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Ragoût de poulpe, purée de haricots blancs et huile aux herbes I made this dish a while ago, then never got the chance to finish writing it. So here we are now, during the holiday season with a non Christmassy dish…It’s not quite the best recipe for the occasion but it is definitely delicious so [...]
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