Archive for August, 2016

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Buckwheat pasta with roasted beets and beet leaves pesto

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Tagliatelle al grano saraceno con barbabietole e pesto con foglie di barbabietole Don’t throw away the green leaves of the root vegetables, they’re completely eatable and delicious. Beets are a zero waste vegetable. You can prepare the beet leaves like any other greens. Saute it, raw in salads, [...]
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Polenta cakes with spinach, feta and herbs, roasted red pepper coulis

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Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some point. I love polenta, I just never think of making it. It’s one of those things that you need [...]
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