Archive for July, 2016

bourride2

A different kind of bourride – Bourride of monkfish, clams and shrimps

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Une bourride un peu différente – Bourride de lotte, coques et crevettes   Bourride is a Provencal dish, let’s say the cousin of bouillabaisse. It’s originally made out of monkfish. In this version, I added shrimps and clams and fennel in the broth. I love the combination of fennel and [...]
vichyssoiseasperges

Asparagus vichyssoise with fennel, asparagus, fennel and egg salad

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Vichyssoise d’asperges au fenouil, salade d’asperges et fenouil en vinaigrette de citron This vichyssoise recipe has been on my mind for ever, but for whatever reason I never managed to finalize it. I have always wanted to make a vichyssoise, but a different version from the traditional one [...]
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