Archive for June, 2016

cauliflowercrustpizza

No flour pizza – Cauliflower crust pizza with mushrooms, fontina, cherry tomatoes and basil

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9 years ago
by silvia in
La pizza senza farina – Pizza con impasto al cavolfiore, funghi, fontina pomodori e basilico I wanted to take more different pictures of this pizza with a more close up on a cut slice but unfortunately, my battery went off, so all I had time to take was a whole pizza uncut. Since everyone has been [...]
blancmanger3

Blanc-manger with almond milk, peach-apricot compte and grilled apricot

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9 years ago
by silvia in ,
Blanc-manger au lait d’amandes, compote de pêches-abricot et abricots grillés This fits in the category “entremet” in France. Entremet literally means “entre“= between and “met“= meal. In the 17e century, it refers to a meal that is served after roastbeef, and before dessert. It evolved from a [...]
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