Archive for March, 2016
Oats, pear and almond muffins
08 years ago
Muffins à l’avoine, poires et amandes
Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I like to treat myself with some fancy little bites like these ones. I would have called those mini cakes (which in French gâteaux are what those are), but I feel [...]
Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms
08 years ago
Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages
It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]