Archive for February, 2016

blackbeanspaghettipesto2

Black bean spaghetti with Brussels sprouts, mint and lemon pesto

1
8 years ago
by silvia in ,
Spaghetti aux haricots noirs, pesto de choux de Bruxelles, menthe et citron I found those high protein, low carbs spaghetti. They’re made with black bean flour and water. I was very intrigued by those and obviously needed to try them. The same brand also sells edamame noodles, with the same [...]
tofucakepepper3

Mediterranean tofu cakes with warm roasted pepper, eggplant salad and green olive tapenade

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8 years ago
by silvia in ,
Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some filo dough triangles. Unfortunately, sometimes things change…since I had no filo dough in my [...]
quinoagaletteherbe3

Saffron quinoa galettes with herbs, butternut squash purée

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8 years ago
by silvia in ,
Galettes de quinoa au saffran et herbes, purée de courge butternut I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
beetbloodorange

Arugula salad with beets, blood orange and walnuts, citrus vinaigrette

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8 years ago
by silvia in ,
Salade de roquette aux betteraves, oranges sanguines et noix – Vinaigrette d’agrumes I love this salad, it’s fresh, fragrant and in my opinion has a lot of character due to its vibrant colors and bold flavors. I made it a few weeks ago, then never posted it. All kind of oranges are in season right [...]
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