Archive for January, 2016
Salmon à l’unilatérale, cauliflower purée and warm Moroccan carrot salad
08 years ago
Saumon à l’unilatérale, purée de chou fleur, et salade tiède de carottes à la marocaine
This is a very easy and simple dish, fast to make, less than 30 minutes, and light. It’s one of those dishes I prepare when I have little time but still want to feel nourished. It would fit in the “fast [...]
Deep Purple – Celery root and Okinawan purple potato soup with crayfish
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Deep Purple – Soupe de celeri rave et pommes de terre Okinawa aux écrevisses
Celery root reminds me of France and its Celeri Rémoulade…which is raw shredded celery root salad with mayonnaise. Not that I particularly like mayonnaise on salad but I love celery root flavor.
A while ago, my Japanese [...]