Archive for August, 2015

skyrcake

A little slice of Iceland – Skyr cake with blueberries

1
8 years ago
by silvia in
Une petite tranche d’Islande -  Gâteau au skyr et myrtilles After my trip to Iceland, I fell in love with that country…its gorgeous landscape, its friendly people, its peacefulness and its delicious food and products. One of which is called skyr. Basically skyr means yogurt in Icelandic. It’s a [...]
borlottigalette4

Borlotti beans galette, sauté baby kale, and roasted red pepper sauce

0
8 years ago
by silvia in ,
 Borlotti galettes, chou vert sauté, et sauce épicée de poivrons grillés   I called these galettes, anything in that particular shape, is a galette to me, but it can also be called borlotti burger, you can eat them as is, in a middle of a bun, or dress them up a little like I did, it’s all up to [...]
molokhia

Molokhia with shrimps, Cairo style

1
8 years ago
by silvia in ,
Molokhia aux crevettes comme au Caire, quinoa pilaf   This recipe is neither French nor Italian but Middle Eastern. I first tasted molokhia when I lived in London at a Palestinian lady’s house. My good friend Stephanie and I wanted to learn English so in our 20′s we went to live in London (which [...]
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