Archive for December, 2014
Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil
09 years ago
Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico
2014 is coming to an end, and I like to end it with a delicious rustic Southern Italian pasta dish called “cavatelli“. They’re consumed in many Southern regions but mainly come from Molise area. Usually [...]
Deliciously vegan – Grilled king oyster mushrooms, lentils-quinoa and miso sauce
09 years ago
Délicieusement vegan – Pleurottes géantes grillées, lentilles-quinoa et sauce miso épicée
This will be my favorite dish for some time. The inspiration came from a dish I ate in a restaurant in Healdsburg where grilled mushrooms were served with fried quinoa, poached egg and miso sauce. I changed [...]
Gluten free almond cake
09 years ago
Gâteau aux amandes sans gluten
I have been playing around with this recipe for a while, changing quantities and I finally managed to like this version which is moist and soft.
I am not necessarily pro or against gluten. I think if people have problems with it, then it should be removed from one’s [...]