Archive for March, 2014

galettechoufleur2

In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

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10 years ago
by silvia in , , ,
Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]
portobellobarley7

Leeks stuffed Portobello on barley with cream of asparagus

1
10 years ago
by silvia in , ,
Portobello gratinés farcis aux poireaux sur orge perlé à la crème d’asperges   I am always amazed at the delicious dishes you can make with vegetables. I can certainly spend the rest of my life without looking at meat or any dead animal on my plate. You could of course replace barley with brown [...]
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