Archive for February, 2014
More quinoa – Saffron quinoa risotto-style with roasted squash
010 years ago
Encore du quinoa! – Quinoa au saffran comme un risotto avec courges grillées
For those like me these days who want more quinoa, here is a nice little recipe. I love to cook grains like a risotto by liquid absorption, this way, the grain gets infused with the flavor of the broth and becomes a [...]
Quinoa pudding with raisins and pineapple-mint salsa
010 years ago
Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe
That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list.
I was skeptical before starting this recipe, I thought the quinoa flavor [...]
Pea and spinach soup with mint, poached egg
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Soupe de pois frais et épinards à la menthe et oeuf poché
Yesterday the lunch was light since we had been invited by our neighbor’s for the Chinese new year to a restaurant. Usually, if I know my dinner will be more substantial than usual, I balance it out with a light lunch. After all, it’s all [...]