Archive for January, 2014

gateaudamandes

Fabulous almonds, part 2 – Almond cake

1
10 years ago
by silvia in ,
Merveilleuses amandes, deuxième partie – Délicieux gâteau aux amandes I love this cake, I love it even more because I used the almond pulp that was left while making almond milk. So there is no waste in the process. In France in January we celebrate Epiphany, and we eat the traditional Kings cake [...]
laitdamande

Fabulous almonds – Homemade almond milk

0
10 years ago
by silvia in ,
Lait d’amandes maison   I have always wanted to make my own almond milk, but I thought it would be too difficult to make a good one, so I left that project on the side, thinking oh well, maybe one day. Recently, I have been particularly interested in almonds and their nutritional benefits, eating [...]
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