Archive for December, 2013

brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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10 years ago
by silvia in , , ,
Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
minestronequinoa

Pistou or pesto – Minestrone soup with quinoa, shrimps and pistou

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10 years ago
by silvia in
Pistou o pesto – Minestrone con quinoa, gamberi e “pistou” (e non pesto) It’s been ages I haven’t made soup for myself, I’ve had no desire for soups whatsoever. Maybe with winter coming this way and cooler weather, this will change. Simple traditional minestrone is delicious, hearty, filled with [...]
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