Archive for October, 2013
To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa
110 years ago
Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis
Here I am, in France again visiting my parents. I made this recipe while in the US a while ago and never managed to finish it. So I figured to post it from France even if it has nothing to do with [...]