Archive for July, 2013

lottecapres4

Table for two – Marinated monkfish medallions with eggplant purée and lemon confit

1
10 years ago
by silvia in
Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]
risottobroccoli

Hearty green risotto – Risotto with cream of broccoli

2
10 years ago
by silvia in ,
Risotto con crema al broccolo You might say that this is not real risotto since it’s made with brown arborio rice, so as with any brown rices, you don’t get the creaminess of regular arborio. Honestly I love the texture of brown arborio, it’s chewiness, nutty flavor and wholesomeness. Of course, [...]
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