Archive for May, 2013
One old and rustic pasta – Tuscan Pici with aglione sauce and artichokes
210 years ago
Pasta rustica – Pici Toscani all’aglione e carciofini
Going back to what I like best…making homemade pasta. I made these to my parents when I went visit and they loved it. Marche (where my family is from) and Tuscany are close by regions and have similar cuisines (of course with some variations), [...]
Almost on the islands – Shrimps on roasted sweet potatoes and wilted spinach with vanilla lime sauce
110 years ago
Presque sur les îles – Crevettes sur lit de patates douces grillées et épinards, sauce vanille, citron vert et lait de coco
It’s seems like a long time since I prepared a savory dish with coconut or vanilla, but lately I have been thinking about vanilla and spices, so I guess I am ready to take a [...]