Archive for July, 2012
In season – Apricot and rosemary tart
3
De saison – Tarte à l’abricot et romarin
I love summer, partly because I can eat peaches and apricots sans limites! My two favorites fruits are in season, and I only wait for summer to come, just to indulge in juicy peaches, nectarines, and apricots.
My friend Simon in France asked me why I was [...]
Indeed fascinating – Lentil stew and poached egg with truffle oil
113 years ago
En effet, fascinant – Ragoût de lentilles et oeuf poché à l’huile de truffe
Anytime I eat a poached egg, it reminds me of this teenager sitting next to our table, at Gary Danko, a well known San Francisco restaurant, who was astonished to see a yolk running while he poked a poached egg on top of [...]
Triffasù – Strawberry cup with mascarpone mousse and raspberry coulis
313 years ago
Coppa di fragole, con crema al mascarpone e coulis di lamponi
I was not sure how to translate coppa in English other than use the word cup…I am pretty sure there is a more accurate word for it…but nothing better came to my mind. I realized today that my English is getting worse while we were at a [...]
Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce
313 years ago
Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt
First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
