Archive for July, 2012

tarteabricot5

In season – Apricot and rosemary tart

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De saison – Tarte à l’abricot et romarin I love summer, partly because I can eat peaches and apricots sans limites! My two favorites fruits are in season, and I only wait for summer to come, just to indulge in juicy peaches, nectarines, and apricots. My friend Simon in France asked me why I was [...]
lentilleoeufpoche

Indeed fascinating – Lentil stew and poached egg with truffle oil

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En effet, fascinant – Ragoût de lentilles et oeuf poché à l’huile de truffe  Anytime I eat a poached egg, it reminds me of this teenager sitting next to our table, at Gary Danko, a well known San Francisco restaurant, who was astonished to see a yolk running while he poked a poached egg on top of [...]
trifflefraise2

Triffasù – Strawberry cup with mascarpone mousse and raspberry coulis

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Coppa di fragole, con crema al mascarpone e coulis di lamponi I was not sure how to translate coppa in English other than use the word cup…I am pretty sure there is a more accurate word for it…but nothing better came to my mind. I realized today that my English is getting worse while we were at a [...]
galettepoischiche2

Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce

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Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt  First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
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