Archive for May, 2012

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A gratin among others – Mussels and leek gratin with curry sauce

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A gratin parmi tant d’autres – Gratin de moules et poireaux au curry This is probably my last post before I fly to France, next week. I have to fly for family reasons and looking forward to it. June in France is my favorite month, the days are long and it’s still light until 10 pm. Since my mom [...]
choubruxelleparme

Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette

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Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés This is truly a fun way to eat Brussels sprouts. In case you thought they were a tiny intimidating or boring, or just unappealing, you can play with them so they become exciting. It’s true [...]
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