Archive for April, 2012

shrimpbrochette

Very Chick – Rosemary shrimp brochette on spicy chick pea purée

1
14 years ago
by silvia in ,
Très chic – Brochette de crevettes en branche de romarin, sur purée epicée de pois chiches  After a few recipes mixing shrimps and cannellini beans, or shrimps and fava beans, let’s have fun with chick peas, I think they’re closer to a bean than a pea, called pois chiche in French but it seems like [...]
tarteflambee3

Depending on where you are – Flammkuchen or Tarte flambée with salmon

4
14 years ago
by silvia in , ,
Ca dépend d’où vous êtes – flammkuchen ou tarte flambée au saumon   Growing up in Lorraine, and Lorraine being Alsace’s close neighbor, I am quite familiar with tarte flambée, which is an Alsacian Specialty (they eat it in Germany and close regions as well). It’s literally translated into “flamed [...]
greengazpacho2

Simply Green – Green Gazpacho

11
14 years ago
by silvia in ,
On se met au vert – Gazpacho vert Since spring is officially here, my mood is officially looking for some light and fresh recipes, and what’s fresher than gazpacho? Cold soups are always wonderful for hot days, and nutritious too. I wanted to keep some of the flavors of a traditional gazpacho with [...]
Go to Top