Archive for February, 2012

roastedpear

Honey roasted pear, tangerine mini madeleines and rose whipped cream

5
14 years ago
by silvia in , ,
Poires rôties au miel et jus d’orange, mini madeleines à la tangerine et crème fouettée à leau de rose Another fruit based dessert, or snack or gourmandise, you name it. I might not have cooked much while in France, but I sure did buy a lot of kitchen gadgets, such as my silicon mini madeleines [...]
saladenicoise4

A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg

5
14 years ago
by silvia in ,
Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
aumoniere3

I got my purse stolen – Purses filled with crayfish, leeks and cherry tomatoes, curry cream sauce

6
14 years ago
by silvia in
Aumonières aux écrevisses, poireaux et tomates cerises, sauce curry I am back in the US and I did not post anything while in France, simply because I had no time to cook – I think I prepared lunch for my parents twice, the rest of my stay my mom cooked and we had guests so no time to shot [...]
Go to Top