Archive for January, 2012

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Thinking of Mauro – Fregola with bay scallops and cream of asparagus

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14 years ago
by silvia in ,
Pensando a Mauro – Fregola con capesante e crema di asparagi Here I am, I arrived in Nancy, France yesterday, my hometown…jet lagged as ever and since everyone is still sleeping at 4 am, I thought of finishing this post, that I had started over 6 months ago. It feels good to be home, that’s all I [...]
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Sunday dessert – Espresso pot de crème

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14 years ago
by silvia in
Dessert du dimanche – Pot de crème à l’expresso This is my last post before my trip to France, I am leaving on Monday to fly to Nancy (Lorraine) to visit my parents as every January. Hopefully I will get a lot of inspiration while at home and post some exciting recipes. In the meantime, I wanted [...]
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Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

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14 years ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
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