Archive for December, 2011

thonquinoa

Fast food my way – Grilled tuna steak on brussels sprouts quinoa and roasted bell pepper relish

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Fast food à ma façon – Steak de thon grillé, vinaigrette aux poivrons grillés et roquette avec quinoa aux choux de Bruxelles This is a recipe for those days you want to eat well and not spend a whole day in the kitchen. I can almost call this a fast food meal, and anything I classified in my [...]
betteravefarcie10

We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette

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On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
bananapudding2

Simplissime – Banana, caramel and rum pudding

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Simplissime – Pudding à la banane, caramel et rhum If you are not a cook, nor a pastry chef, this would be for you…How a dessert can more simple? Besides, it’s quite light, so in my book all the attributes to be called a perfect dessert. I think as a “petite chose sucrée“, a little sweet thing to [...]
lentillelabne

Treadmill thoughts with Laurent – Lentils, roasted red pepper and kale salad with Labne tartine and eggplant purée

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Recettes du tapis roulant avec Laurent – Salade de lentilles, aux poivrons grillés et chou vert – tartine de labne et purée d’aubergines My friend Laurent is French but he grew up in Tunis ( we keep each other company on the treadmill in the mornings), always shares with me his childhood memories [...]
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