Archive for October, 2011

speculoos3

A flavor of Belgium – Spéculoos with almonds and cinnamon essential oil

11
14 years ago
by silvia in
Un goût de Belgique – Spéculoos aux amandes et huile essentielle de cannelle Belgium is a tiny country, but it sure does how to make cookies. I grew up with spéculoos, probably because I lived close to the Belgium border. My friend Laurent who is Parisian never heard of Spéculoos. So that’s why I [...]
haricotsvertsmimosa

On the thumb – Green bean salad mimosa with herb-butter shrimp tartines

4
14 years ago
by silvia in , , ,
Sur le pouce – Salade de haricots verts mimosa et tartines de crevettes au beurre d’herbes Sur le pouce, is literally translated by “on the thumb”, je mange sur le pouce, or I eat on the thumb, which means eating fast. It originated in the XIX century when workers didn’t have time to eat, they cut [...]
verrinepainepice3

Birthday treat – Verrines of pain d’épices, peach compote and fromage blanc mousse

7
14 years ago
by silvia in
Gourmandise pour un anniversaire – Verrines de pain d’épices, compote de pêches et mousse au fromage blanc Another year is going by, who likes getting older? I don’t and people who say they do, I am not sure they really mean it…yesterday was my birthday and I got up with a massive headache! So I [...]
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