Archive for July, 2011

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Cocotte of rainy days – Oeuf cocotte with endives and morbier cheese

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La cocotte des jours pluvieux – Oeuf cocotte aux endives et morbier I made these oeufs cocotte while I was back in France last June, the days were long, day light lasted until 10:30 pm. I love the month of June, it’s the longest and the most exciting of all the months where people have not left [...]
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In season – Roasted white peaches with Grand Marnier, honey and rosemary

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De saison – Pêches blanches rôties au Grand Marnier, miel et romarin My favorite fruit is finally back in season! Cannot get tired of eating peaches…Of course, we don’t need to do anything to the fruit to enjoy a juicy and sweet peach, but sometimes we can turn them into an elegant and delightful [...]
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