Archive for September, 2010

moelleuxfigue2web

Apéro Gourmand – Soft bouchées with sheep Basque cheese and figs

26
15 years ago
by silvia in ,
Apéro Gourmand – Bouchées moëlleuses au fromage de brebis et figues I have to admit that I have a weakness for Basque cheeses, I am not a Basque and far from being one, but I love Basque cuisine and products. I used a pure sheep Basque cheese here, you can use other sheep cheeses but pecorino is [...]
crepecoco7web

An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach

23
15 years ago
by silvia in ,
Un petit air asiatique – Crêpes à la noix de coco farcies aux crevettes, champignons noirs et épinards What I love most about those crêpes is the color, and no it’s not a corn pancake, the deep yellow color comes from turmeric. I ate something similar at a friend’s house from Cambodia a long time [...]
greensegg2web

My little volcano – Egg nests in a green crater

20
15 years ago
by silvia in ,
Mon petit volcan – Nids d’oeufs en cratère vert I got inspired  by a very popular Turkish dish called “Mthlama” made out of Swiss chards, onions, mint and eggs. I used kale in this dish, simply because I love the texture of a thicker green leaf. Turkish cuisine has combined flavors of [...]
cappuccinoweb

Cauliflower adventures – Cauliflower and saffron cappuccino with clams

25
15 years ago
by silvia in
Les aventures d’un chou fleur – Cappuccino de chou fleur au saffran et praires Sorry about two cauliflower recipes in a row, I was convinced I used the nine of them I had in my case, then I found this one, that needed to be consumed or would go bad. Since I never throw away food (or at least I [...]
beignetchoufleur4web

A crunchy bite – Cauliflower beignets with hot chili tomato sauce

25
15 years ago
by silvia in , ,
Ca croustille sous la dent – Beignets de chou fleur et sauce tomate piquante I only have one or two recipe involving frying, I almost never fry food…and this for many reasons, first of all for health and calories issues and last but not least for the disgraceful smell of the house that has been [...]
polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

34
15 years ago
by silvia in
Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]
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