- It’s simplicity itself – Cod with almon crust, beet coulis and cucumber-mint salad (0) C’est la simplicité même – Cabillaud en croute d’amandes, coulis de betterave et salade de concombre I like simple things in general, and […] 8 years ago
- The jealousy of the salmon – Salmon à l'orange on braised fennel (2) La jalousie du saumon – Saumon à l’orange sur fenouil braisé The salmon got a little jealous and was raving to be coated with a citrusy […] 14 years ago
- To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa (1) Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis Here I am, in France again visiting […] 10 years ago
- Like in Kyoto – Daikon steak (0) Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for […] 8 years ago
- Fresh, fruity and pink – Strawberry gaspacho (17) Frais, fruité et tout rose – Gaspacho de fraises I wanted to make something quick and fresh before my trip to LA leaving tomorrow, and use […] 13 years ago
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