- Life is full of contrasts – Lentil and marinated smoked salmon salad (9) La vie est pleine de contrastes – Salade de lentilles et saumon fumé It’s quite a fun way to eat lentils…lentils are very versatile and I […] 12 years ago
- Stuffed portobello with vegetables goat cheese and basil (0) Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no […] 10 years ago
- The spaghetti from Mars – Spaghetti in a cream of asparagus and goat cheese (13) Gli spaghetti sono scesi da Marte – Spaghetti alla crema di asparagi e caprino Lately I have been a little inconsistent with my plans, I […] 14 years ago
- Beauty and the "beet" – Beet and herbed feta cheese tower on a rucola fava bean salad with mint vinaigrette (0) La belle et la bette(rave) – Mille feuille de betteraves à la feta et salade de fèves, vinaigrette à la menthe Anytime I go to the […] 15 years ago
- Who came first? The fennel or the egg – Fennel and tomato stew with capers and egg (1) Qui est arrive avant, le fenouil ou l’oeuf? Blanquette de fenouil et tomates aux capres et oeuf mollet A lot of people are not very fond […] 15 years ago
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