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« Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

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This entry was posted by silvia on August 20, 2012 at 2:31 am, and is filed under . Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.

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    • Rick Maas Rick Maas Made these as a side dish. They were wonderful. Received many compliments. Will definitely make these again. 1 month ago
    • Gurme Gurme These look great. I love the addition of the quince jam. 2 months ago
    • Rahul Rahul Nice Post looks tasty You can also check for Best spine surgeon in India 3 months ago
    • helan helan Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it. 9 months ago
    • Jules TM Jules TM Wonderful! Thank for such a beautifully flavourful recipe 9 months ago
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