Archive for June, 2009

Don't confuse it with a pizza – Tatin with tomatoes, ricotta salata, goat cheese and basil

7
2 years ago
by silvia in ,
Ne pas confondre avec une pizza – Tarte tatin facon pizza aux tomates confites, ricotta, chèvre, lardons, basilic et moutarde I really don’t like to throw food away…I had some leftover dough that I used to make the Tarpiz a few days ago and I thought it would be a shame to throw away that [...]

We took out the wok – Mahi Mahi with balsamic vinegar, fennel, basil and mint

9
2 years ago
by silvia in
On a sorti le wok – Mahi mahi au vinaigre balsamique, fenouil, basilic et menthe Wok is a great cooking utensil, and I am planning on playing with it more often. The thing is that I tend to forget I have one, what a shame. The electric one is perfect to make chinese fondue and a the traditional [...]

A little craving for quinoa – Spicy quinoa with asparagus, peas and carrots

3
2 years ago
by silvia in , ,
Une petite envie de quinoa – Quinoa épicé aux asperges, pois et carottes A little quinoa bowl is enough for a light dinner with a salad. Especially that today I did not have any energy whatsoever. Muggy and awfully grey weather, friends moving out of the Bay Area, is not helping with the [...]
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