Archive for April, 2009

galettendivesaumon5web

A Surprised salmon – Galettes of smoked salmon, endives and leeks with herbs

4
17 years ago
by silvia in ,
Saumon surprise – Galettes de pavé de saumon fumé aux endives, poireaux et herbes Originally I wanted to use smoked trout for this dish, but could not find any, I guess it’s not something very common in the US. So I ended up using a big piece of cooked smoked sockeye salmon (not the raw smoked [...]
tartefromageblanc4web

As light as feather – Typical Alsacian fromage blanc tart arrived in San Francisco

5
17 years ago
by silvia in
Aussi légère qu’une plume – La Tarte au fromage blanc Alsacienne est arrivée a San Francisco This is something I had no idea how it would turn out. I love so much this traditional Eastern French dessert, so popular in Alsace and Lorraine regions. When I go home, it’s the first thing I buy at the [...]
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