Archive for March, 2009

Cute and tasty – Goat cheese, mushroom, millet "galettes" on leek "effilochée" with spicy red pepper coulis

2
3 years ago
by silvia in ,
Mignonnes et goutûes – Galettes de chèvre, millet et champignons avec effilochée de poireaux et coulis de poivrons The world of “galette” is infinite. I don’t know exactly how to translate this in English, after searching in my dictionaries and on the web, I got a result of “flat cookie” which [...]

A taste of Sardinia – Spinach, chick pea and fregola soup

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3 years ago
by silvia in ,
Un sapore di Sardegna – Zuppa con spinaci, ceci e fregola I bought Fregola at some Italian grocery store recently. Fregola is a typical Sardinian pasta, it’s quite an interesting pasta due to its specific rough, porous texture, which allows the absorption of many sauces therefore gives Fregola a [...]

The winning trio – Pear almond and chocolate tart

7
3 years ago
by silvia in
Le trio gagnant – Tarte aux poires et amandes avec pepites de chocolat Living in the US is not always easy to find exactly the right molds, the molds you’ve seen in France at your friends’ house and that you did not want to buy and put in your suitcase to travel accross the Atlantic, thinking [...]

East-West combo – Green tea soba noodles with shitake, snap peas, olives and sundried tomatoes

0
3 years ago
by silvia in
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Gnocchi tango – Duo of sweet potato and carrot gnocchi with prosciutto leeks sauce

5
3 years ago
by silvia in
Tango di gnocchi – gnocchi di patate dolci e carote con salsa di porri e prosciutto Gnocchi and more gnocchi, and those are dancing in my plate and in my mouth… it’s raining again, so rainy days are gnocchi days. The good thing is that even if the process of making gnocchi can take a while, [...]
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