Archive for February, 2009

taboulechoufleurweb

The impostor cauliflower – Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette

4
17 years ago
by silvia in ,
Le chou fleur imposteur – Taboulé de chou fleur violet avec tomates, concombre, et menthe à la vinaigrette de citron vert Another fresh and delicious recipe for those who think they don’t like cauliflower. I might be wrong and maybe those who really hate cauliflower will not try this recipe, [...]
matefaim10web

Matefaim Revisited – Matefaim with caramelized apples and orange blossom water

0
17 years ago
by silvia in
Le matefaim revisité – Matefaim aux pommes caramelisées et eau de fleur d’oranger Originating in Savoie region and like every dish from Savoie probably is nutritious. The batter is somehow similar to the crepe or pancake batter but I added baking powder to make it fluffier. I didn’t like the [...]
saladandbeetsalad6web

Beauty and the "beet" – Beet and herbed feta cheese tower on a rucola fava bean salad with mint vinaigrette

0
17 years ago
by silvia in
La belle et la bette(rave) – Mille feuille de betteraves à la feta et salade de fèves, vinaigrette à la menthe Anytime I go to the Rainbow in San Francisco, I cannot resist to buy all the vegetables I see, they are so colorful, and fresh that I want to buy them all, if I had a bigger [...]
kumquatchutney2web

Kumquat chutney – Chutney de kumquats

13
17 years ago
by silvia in ,
I love those tiny oval oranges, that taste more like bitter orange (orange amere) than a regular orange since you can eat the peel, the bitterness comes from the peel so you get a stronger “orangy” flavor than regular oranges. They originally come from Malaysia or China and can be grown in pots [...]
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