cauliflowercrustpizza

No flour pizza – Cauliflower crust pizza with mushrooms, fontina, cherry tomatoes and basil

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La pizza senza farina – Pizza con impasto al cavolfiore, funghi, fontina pomodori e basilico I wanted to take more different pictures of this pizza with a more close up on a cut slice but unfortunately, my battery went off, so all I had time to take was a whole pizza uncut. Since everyone has been [...]
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Blanc-manger with almond milk, peach-apricot compte and grilled apricot

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Blanc-manger au lait d’amandes, compote de pêches-abricot et abricots grillés This fits in the category “entremet” in France. Entremet literally means “entre“= between and “met“= meal. In the 17e century, it refers to a meal that is served after roastbeef, and before dessert. It evolved from a [...]
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Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons

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Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
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Banana cake with oats and oat brans

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Quand on a envie de banane! – Cake à la banane et flocons d’avoine I think I am getting into a “oat phase” these days. I try to put oats and oat bran wherever I can. Oat bran, oat flour, rolled oats, anything oat makes me happy, besides I love my fibers. I had bought too many bananas (I forgot I [...]
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Sanpeijiru – Japanese salmon and daikon soup

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Sanpeijiru – Soupe Japonaise au saumon et daikon I had some daikon in my refrigerator and not sure what to make with it, then I remembered some delicious soup with a clear and delicate broth I ate in Japan with lotus roots and fish. I decided to go that route with my daikon. After a bit of [...]
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Grilled octopus, fennel and fava bean saute, roasted pepper salsa, mixed herb salsa

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Poulpe grillé sur lit de fenouil et fèves, coulis de poivrons grillés, et sauce aux fines herbes Since I came back from Japan, I have been wanting to make Takoyaki which are Japanese octopus balls usually find in the streets of Japan and eaten as snacks. They are delightful (of course if you [...]
edamamefettucine

Edamame and mung bean fettucine with cabbage, peas and shrimps

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Fettucine di edamame e fagioli mungo, cavolo, piselli e gamberi Today I had to battle my demons, and stop obsessing about some terrible thing that happened recently, so I decided to try anything I could, and went for a long run. It did help somehow. After a few hours of running in circles, I [...]
matchajelly3

The magic powder – Matcha jelly with adzuki bean paste and vanilla ice cream

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La poudre magique – Gelée de thé matcha à la pâte de haricots noirs et glace vanille Even though I do not have a sweet tooth at all and rarely eat desserts, while in Japan, I got hooked on their matcha desserts, especially in Kyoto which is the capital of matcha sweets. Japanese desserts are [...]
daikonsteak3

Like in Kyoto – Daikon steak

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Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
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Oats, pear and almond muffins

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Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I like to treat myself with some fancy little bites like these ones. I would have called those mini cakes (which in French gâteaux are what those are), but I feel [...]
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