galettechoufleur2

In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

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Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]
portobellobarley7

Leeks stuffed Portobello on barley with cream of asparagus

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Portobello gratinés farcis aux poireaux sur orge perlé à la crème d’asperges   I am always amazed at the delicious dishes you can make with vegetables. I can certainly spend the rest of my life without looking at meat or any dead animal on my plate. You could of course replace barley with brown [...]
quinoasquash2

More quinoa – Saffron quinoa risotto-style with roasted squash

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Encore du quinoa! – Quinoa au saffran comme un risotto avec courges grillées For those like me these days who want more quinoa, here is a nice little recipe. I love to cook grains like a risotto by liquid absorption, this way, the grain gets infused with the flavor of the broth and becomes a [...]
quinoaulait4

Quinoa pudding with raisins and pineapple-mint salsa

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Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe   That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list. I was skeptical before starting this recipe, I thought the quinoa flavor [...]
peaspinachsoup

Pea and spinach soup with mint, poached egg

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Soupe de pois frais et épinards à la menthe et oeuf poché Yesterday the lunch was light since we had been invited by our neighbor’s for the Chinese new year to a restaurant. Usually, if I know my dinner will be more substantial than usual, I balance it out with a light lunch. After all, it’s all [...]
gateaudamandes

Fabulous almonds, part 2 – Almond cake

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Merveilleuses amandes, deuxième partie – Délicieux gâteau aux amandes I love this cake, I love it even more because I used the almond pulp that was left while making almond milk. So there is no waste in the process. In France in January we celebrate Epiphany, and we eat the traditional Kings cake [...]
laitdamande

Fabulous almonds – Homemade almond milk

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Lait d’amandes maison   I have always wanted to make my own almond milk, but I thought it would be too difficult to make a good one, so I left that project on the side, thinking oh well, maybe one day. Recently, I have been particularly interested in almonds and their nutritional benefits, eating [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
minestronequinoa

Pistou or pesto – Minestrone soup with quinoa, shrimps and pistou

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Pistou o pesto – Minestrone con quinoa, gamberi e “pistou” (e non pesto) It’s been ages I haven’t made soup for myself, I’ve had no desire for soups whatsoever. Maybe with winter coming this way and cooler weather, this will change. Simple traditional minestrone is delicious, hearty, filled with [...]
portobellofarci2

Stuffed portobello with vegetables goat cheese and basil

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Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]
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