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Banana cake with oats and oat brans

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Quand on a envie de banane! – Cake a la banane et flocons d’avoine I think I am getting into a “oat phase” these days. I try to put oats and oat bran wherever I can. Oat bran, oat flour, rolled oats, anything oat makes me happy, besides I love my fibers. I had bought too many bananas (I forgot I [...]
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Sanpeijiru – Japanese salmon and daikon soup

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Sanpeijiru – Soupe Japonaise au saumon et daikon I had some daikon in my refrigerator and not sure what to make with it, then I remembered some delicious soup with a clear and delicate broth I ate in Japan with lotus roots and fish. I decided to go that route with my daikon. After a bit of [...]
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Grilled octopus, fennel and fava bean saute, roasted pepper salsa, mixed herb salsa

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Poulpe grillé sur lit de fenouil et fèves, coulis de poivrons grillés, et sauce aux fines herbes Since I came back from Japan, I have been wanting to make Takoyaki which are Japanese octopus balls usually find in the streets of Japan and eaten as snacks. They are delightful (of course if you [...]
edamamefettucine

Edamame and mung bean fettucine with cabbage, peas and shrimps

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Fettucine di edamame e fagioli mungo, cavolo, piselli e gamberi Today I had to battle my demons, and stop obsessing about some terrible thing that happened recently, so I decided to try anything I could, and went for a long run. It did help somehow. After a few hours of running in circles, I [...]
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The magic powder – Matcha jelly with adzuki bean paste and vanilla ice cream

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La poudre magique – Gelée de thé matcha à la pâte de haricots noirs et glace vanille Even though I do not have a sweet tooth at all and rarely eat desserts, while in Japan, I got hooked on their matcha desserts, especially in Kyoto which is the capital of matcha sweets. Japanese desserts are [...]
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Like in Kyoto – Daikon steak

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Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
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Oats, pear and almond muffins

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Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I like to treat myself with some fancy little bites like these ones. I would have called those mini cakes (which in French gâteaux are what those are), but I feel [...]
artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
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Black bean spaghetti with Brussels sprouts, mint and lemon pesto

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Spaghetti aux haricots noirs, pesto de choux de Bruxelles, menthe et citron I found those high protein, low carbs spaghetti. They’re made with black bean flour and water. I was very intrigued by those and obviously needed to try them. The same brand also sells edamame noodles, with the same [...]
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Mediterranean tofu cakes with warm roasted pepper, eggplant salad and green olive tapenade

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Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some filo dough triangles. Unfortunately, sometimes things change…since I had no filo dough in my [...]
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