ananaspolenta

Polenta cakes with raisin and rum, braised pineapple and pineapple tartare with lime and mint

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Gâteaux de polenta aux raisins secs et rhum, ananas  braisé et tartare d’ananas au citron vert et menthe This recipe might seem complicated because it has many steps, but those are easy steps, and it’s a fast recipe too. Last time I was in Nancy, France I had lunch at this new restaurant close [...]
daikoncarpaccio

East-West – Zucchini and daikon carpaccio with roasted tomatoes and tarrragon coulis

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Carpaccio de courgettes et daikon au coulis de tomates grillées et estragon I was not sure how this would end up, and did not know if it was worth posting. The funny thing, is that I finished making the carpaccio, and thought let’s not go through the posting process, of writing and editing [...]
pizzaveganchoufleur

Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste

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Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
spaghettisquashpolenta2

More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

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Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]
yamstartineavocado

As good as it looks – Yams tartine with avocado mash, zucchini tagliatelle and edamame, grey lava salt

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Aussi bon que ça en à l’air – Tartine de yam à l’avocat, tagliatelle de courgettes et edamame, sel gris de lave Time flies and my trip back home is sadly over. As years go by, it’s more difficult to be far away from my friends and family, probably because as you grow older, you realize what the [...]
tofueggplant (1)

Grilled tofu and eggplant, brown rice noodles, sauté wild mushrooms, coconut curry émulsion, crispy dulse seaweed

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Tofu et aubergines grillées, nouilles de riz brun, champignons sauvages, sauce coco curry I am going back to my phase of vegan cuisine. Once in a while I just want to eat plants only, it makes me happy. I usually do have an 85% plant based diet, but I want to be 100% plant based for a couple of [...]
einkorncarrotpesto2

Einkorn pasta with oyster king mushrooms and carrot pesto

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Penne Einkorn con funghi selvatici e pesto di carote A friend of mine, brought me Einkorn flour…and was telling me all about the benefits of einkorn. The question is what is einkorn? Einkorn is an ancient grain form the spelt family, and originally from Italy. Einkorn is the German name for petit [...]
yamssardinetartine copy

Quick and simple – Yams tartine with greens, sardines and radishes, lemon-herb pesto

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Rapide et simple – Tartine de yams, sardines et radis, au pesto de fines herbes   Today, I have no time to have fun and prepare some nice lunch so I have to go with efficiency. I love tartines and never think of making them for lunch. I eat sweet tartines for breakfast but rarely for lunch. What a [...]
octopuswhitebeans3

Octopus stew with cannellini bean purée, herb oil

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Ragoût de poulpe, purée de haricots blancs et huile aux herbes I made this dish a while ago, then never got the chance to finish writing it. So here we are now, during the holiday season with a non Christmassy dish…It’s not quite the best recipe for the occasion but it is definitely delicious so [...]
spaghettisquashtofu

Marinated tofu skewers, spaghetti squash with king oyster mushrooms, saute dandelion greens

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Brochettes de tofu mariné, courge spaghetti aux pleurottes, et pissenlits sautés Who said tofu is boring? When you start preparing it like you would prepare meat, it’s the same thing. Meat by itself is boring too in my opinion. The great thing about tofu is that it absorbs all the flavors it is [...]
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