edamamefettucine

Edamame and mung bean fettucine with cabbage, peas and shrimps

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Fettucine di edamame e fagioli mungo, cavolo, piselli e gamberi Today I had to battle my demons, and stop obsessing about some terrible thing that happened recently, so I decided to try anything I could, and went for a long run. It did help somehow. After a few hours of running in circles, I [...]
matchajelly3

The magic powder – Matcha jelly with adzuki bean paste and vanilla ice cream

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La poudre magique – Gelée de thé matcha à la pâte de haricots noirs et glace vanille Even though I do not have a sweet tooth at all and rarely eat desserts, while in Japan, I got hooked on their matcha desserts, especially in Kyoto which is the capital of matcha sweets. Japanese desserts are [...]
daikonsteak3

Like in Kyoto – Daikon steak

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Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
oatpearmuffin4

Oats, pear and almond muffins

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Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I like to treat myself with some fancy little bites like these ones. I would have called those mini cakes (which in French gâteaux are what those are), but I feel [...]
artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
blackbeanspaghettipesto2

Black bean spaghetti with Brussels sprouts, mint and lemon pesto

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Spaghetti aux haricots noirs, pesto de choux de Bruxelles, menthe et citron I found those high protein, low carbs spaghetti. They’re made with black bean flour and water. I was very intrigued by those and obviously needed to try them. The same brand also sells edamame noodles, with the same [...]
tofucakepepper3

Mediterranean tofu cakes with warm roasted pepper, eggplant salad and green olive tapenade

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Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some filo dough triangles. Unfortunately, sometimes things change…since I had no filo dough in my [...]
quinoagaletteherbe3

Saffron quinoa galettes with herbs, butternut squash purée

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Galettes de quinoa au saffran et herbes, purée de courge butternut I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
beetbloodorange

Arugula salad with beets, blood orange and walnuts, citrus vinaigrette

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Salade de roquette aux betteraves, oranges sanguines et noix – Vinaigrette d’agrumes I love this salad, it’s fresh, fragrant and in my opinion has a lot of character due to its vibrant colors and bold flavors. I made it a few weeks ago, then never posted it. All kind of oranges are in season right [...]
salmonunilateral6

Salmon à l’unilatérale, cauliflower purée and warm Moroccan carrot salad

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Saumon à l’unilatérale, purée de chou fleur, et salade tiède de carottes à la marocaine This is a very easy and simple dish, fast to make, less than 30 minutes, and light. It’s one of those dishes I prepare when I have little time but still want to feel nourished. It would fit in the “fast [...]
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